We deliver excellence, expertise, & quality products our customers need for successful food operations & experiences.
Milton, ONT
Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.
On-site · Saskatoon
Manage customer orders and relationships across an assigned territory, acquire new customers, grow existing accounts, and minimize lost business. Advise foodservice customers on products, pricing, operations, and value-added solutions while managing account receivables and executing sales and route plans.
On-site · Lethbridge
Manage customer orders, accounts, and relationships while growing sales through new customer acquisition and deeper penetration of existing accounts. Advise foodservice customers on products, pricing, operations, and value-added solutions, while managing the assigned territory and resolving order issues.
On-site · Moncton
Manage customer orders, accounts, and relationships while acquiring new customers, growing existing accounts, and minimizing lost business in the assigned territory. Advise foodservice customers on products and value-added solutions, manage sales and pricing activities, resolve order issues, and support account receivables and route growth.
On-site · Delta
Develop new and existing customer accounts, grow territory profitability, and provide business partnership and menu solutions to help customers increase sales. Track territory performance and account targets, promote products and market trends, support contract sales, and coordinate with internal teams to ensure customer satisfaction.
On-site · Regina
The District Sales Representative manages customer relationships and facilitates order and delivery interactions within an assigned territory. They are responsible for acquiring new customers, growing existing accounts, and acting as a foodservice consultant to help clients achieve their goals.