Restaurant and Hospitality Talent Sourcing Specialists
Calgary, Alberta
For the past 23 years, Blue Shock Executive Search has partnered with industry-leading restaurant, hospitality, and food service organizations across Canada and the US to assist in building their teams. We begin with a thorough understanding of each client’s culture, core values, growth plans, and candidate expectations before we start sourcing and qualifying the top candidates in the market. We are always looking to connect with high-performing Managers, Chefs, Senior-Level Leaders, and Sales Professionals who have a passion for the Restaurant and Food Service industry. We want to help you with your next career move and get you in front of key decision-makers. We have managed searches for our clients ranging from Presidents and VP's of large restaurant companies to Area Managers and General Managers to Sous Chefs and Executive Chefs for Restaurants, Hotels, and other food service organizations. Blue Shock Offers: 100% Confidentiality A Proven Evaluation and Assessment Process Honesty, Integrity, and Trust Specialized Service to both our Clients and Candidates We hope to connect with you soon.
On-site · Toronto
Manage and grow an established Greater Toronto Area territory by building relationships with distributors and end users, negotiating pricing and contracts, and developing promotional and partnership opportunities. Monitor market and customer activity, lead food shows and sales meetings, and report on sales performance while providing forecasts and input for long-term planning.