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Westmont Hospitality

Verified Job Source

Westmont Hospitality Group, founded in 1975, is a leading global hospitality organization known for its diverse portfolio of hotels and commitment to integrity and reliability.

Houston, TX

Hospitality
501–1,000 people

About

Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.

Open positions

Catering Sales Manager

On-site · St. John's

The Catering Sales Manager is responsible for driving revenue through proactive prospecting and managing group bookings from contract negotiation to event execution. They act as a primary point of contact for clients, ensuring exceptional service and seamless coordination across hotel departments.

Sales Manager

On-site · Edmonton

The Sales Manager is responsible for driving revenue, managing transient and group business segments, and implementing sales and marketing strategies to meet hotel objectives. They will actively solicit new business, conduct site tours, and build strong relationships with clients and the local community.

Senior Sales Manager

On-site · Edmonton

The Senior Sales Manager is responsible for driving revenue, managing group business leads, and implementing sales and marketing strategies to achieve hotel budget objectives. They will actively solicit new business, build strong relationships with clients, and represent the hotel within the local community.

Catering Sales Manager

On-site · Peterborough

The Catering Sales Manager is responsible for developing and executing sales strategies to drive revenue for catering events while managing client relationships. They will also oversee event logistics and collaborate with internal teams to ensure successful event execution and customer satisfaction.