Education: Other trades certificate or diploma. or equivalent experience. Asset languages: Tagalog. Work setting: Retail service establishment. Various locations. Flea market. Bakery. Retail business. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Develop and implement marketing strategies. Recruit, hire and supervise staff and/or volunteers. Supervise office and volunteer staff. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Bake mixed dough and batters. Supervision: 5-10 people. Staff in various areas of responsibility. Computer and technology knowledge: Point of sale system. Inventory control software. Electronic mail. Spreadsheet. MS Outlook. Type of operation: Baking or cooking. Food specialties: Bakery goods and desserts. Type of experience: Sales and marketing. Area of work experience: Restaurant. Marketing. Type of industry experience: Food and beverages. Transportation/travel information: Own transportation. Own vehicle. Willing to travel regularly. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Attention to detail. Standing for extended periods. Personal suitability: Adaptability. Collaborative. Creativity. Efficiency. Hardworking. Time management. Flexibility. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend. Workplace information: Hybrid. Other benefits: Parking available.