Please read the following to determine if this position is a match with your qualifications.

If it is, proceed to download the application or fill out the PDF online and email to J2@koltiska.com.

The application is located at the end of this page. The application may also be mailed or delivered to:

644 Crook Street | Sheridan WY 82801

Job Description

POSITION: DISTILLERY MANAGER

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Primary Role Statement

The Distillery Manager role is primarily responsible for assisting the Distillery Owners in the design, production, quality management of the entire range of manufactured spirits The day to day safe operation of the distillery, its equipment and systems The general operational maintenance, cleaning and servicing of distillery equipment

General Responsibilities

Support the Distillery owners in the day to day operations of the distillery Timely and efficient execution of all work instruction, as reasonably requested General cleaning and production wash down duties as required General lifting, climbing and other physical activities as appropriate to a distillery/warehouse industrial operation Conduct your work safety, efficiently and diligently at all times Preserve and protect the business values of the company, and support the business mission as required Respond to the owner’s requests promptly with absolute transparency accuracy and quality of advice and information Must be willing to travel Flexible hours

Role Specific Responsibilities

Assist and support the daily operation of the distillery and marketing End to end production of the entire product range Bottling and packing tasks as required Equipment cleaning, and maintenance as required General cleaning and maintenance as requires Production reporting, date collection, inventory Tour Management Building open/close and general security concerns Other general duties and actives as assigned Pick, pack and dispatch of internal and external orders Identify ways to improve the distillery thru efficiency and organization Daily record keeping, and weekly financial reporting is required Employee scheduling Work with Distillery Owners on company development, marketing, promotional events Traveling to meet and greet customers and accounts Bartending

Essential Qualification

Current and ongoing car drivers license Must be 21 years of age High school Diploma or equivalent Experience with project management and supervision of budget Operate Forklift

Desirable Qualification

Familiarity with alcoholic beverage production techniques (brewery, winery, etc..) Knowledge of safe laboratory working practices Bachelor’s in business preferred but not mandatory

Personal Attributes

A passion for craft spirits Good communicator, articulate and friendly Ability to work in a multi-skilled dynamic environment Ability to work un-supervised Self starter, high level of initiative Safety conscious at all times towards self and others Meticulous attention to quality and process High level of personal hygiene, exceptionally well presented Good written and verbal skills High level of computer literacy (emails, web, Excel, Word, Social Media) Sales/ marketing background Employee management skills